Strawberry Bunt Cake

Hummmm…. what to do with a bunch of fresh strawberries sitting on my kitchen counter? I know! Try baking another bunt cake! I did a little tweaking to the original recipe found at…

http://www.brighteyedbaker.com/2013/02/11/confession-109-i-buy-too-much-chocolate-strawberry-bundt-cake-with-white-chocolate-ganache/

Fist off, the addition of red food coloring is a big no no in my kitchen. So that was obviously left out. Second, I was a little unsure about the whole “roasting strawberries” thing. I decided to skip that step and just toss them into the batter freshly chopped. I think the cake turned out beautifully! Maybe some day I will go back try them roasted and let you know how it goes 🙂

Strawberry Bunt Cake

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